FR       EN       JP (日本語)                      

Chateaux / Our wines

Vins

    

The 2018 Vintage, by Patrick Jestin

Patrick Jestin, CEO of Dourthe, presents the 2018 vintage. ~ Read more

Barrel-ageing

The process of barrel-ageing in Dourthe chateaux ~ Read more

Double environmental certification for the Dourthe estates

All the dourthe chateaux are now certified Terra Vitis and HVE 3. ~ Read more

SCALLOP CARPACCIO WITH TRUFFLES

Le 22 December 2015

Preparation time : 45 minutes Ingredients (serves one) 3 scallops 1 whole truffle (fresh or preserved) Olive oil Fleur de sel and freshly…

~ Read more

PEAR AND LIQUORICE CRISPY PIE

Le 22 December 2015

Preparation time : 45 minutes Cooking time : 10 minutes Ingredients (serves 4) 4 pears 250g sugar 50g butter 1l milk 8-10 egg…

~ Read more

OVEN-ROASTED CAPON AND CHESTNUTS

Le 22 December 2015

Preparation time : 1 hour Cooking time 2-3 hours Ingredients (serves 4-8) 1 capon (3-5 kg) 1 jar of chestnuts, fresh or preserved…

~ Read more

LOUPIAC GELEE AND RASPBERRIES

Le 18 December 2015

Preparation time : 15 minutes Resting time : overnight or a few hours Ingredients (serves 4) 240g raspberries 1 bottle of Loupiac wine…

~ Read more

STURGEON FILLETS IN A BORDEAUX…

Le 17 December 2015

Preparation time : 30 minutes Cooking time: 4 hours for the sauce Ingredients (serves 4) 4 sturgeon fillets (approx…160g each) Olive oil 50…

~ Read more

FOIE GRAS TERRINE

Le 17 December 2015

Preparation time: 30 minutes Cooking time: 45 minutes Resting time: overnight Ingredients (serves 4) 2 premium quality duck foie gras lobes (350-500g) 12…

~ Read more

Mango bavarois (Bavarian cream)

Le 11 December 2015

Preparation time : 30 minutes Resting time : overnight or a few hours Ingredients (serves 4) 1 good quality mango 10cl mango puree…

~ Read more

Stuffed guineafowl breast and ceps

Le 11 December 2015

Preparation time : 2 hours Cooking time : 45 minutes Ingredients (serves 4) 4 guinea fowl breasts approx. 120-150g 2 duck foie gras…

~ Read more

Oyster ravioli in a Madras…

Le 11 December 2015

Preparation time: 30 minutes Ingredients (serves 4) 16 No 2 oysters 20g softened butter 4 sheets of rice paper Pink peppercorns Dill Madras…

~ Read more

LOBSTER SALAD WITH CRUNCHY VEGETABLES

Le 04 December 2015

Preparation time: 1 hour Cooking time: 15 minutes Ingredients (serves 4) 2 lobsters weighing approx. 600g 2 carrots 150g green beans 150g peas…

~ Read more

CHOCOLATE MACARONS AND RED BERRY…

Le 04 December 2015

Preparation time : 1 hour Cooking time : 10 minutes Ingredients (serves 4) 250g dark chocolate cut into pieces 30g plain cocoa powder…

~ Read more

FILET OF VENISON WITH MOREL…

Le 04 December 2015

Preparation time : 45 minutes Resting time: overnight Cooking time : 30 minutes for the mushrooms, a few minutes for the venison  …

~ Read more


Please confirm you are of legal drinking age
in your country of residence:

YES No