Year: 2015
SCALLOP CARPACCIO WITH TRUFFLES
Le 22 December 2015Preparation time : 45 minutes Ingredients (serves one) 3 scallops 1 whole truffle (fresh or preserved) Olive oil Fleur de sel and freshly…
PEAR AND LIQUORICE CRISPY PIE
Le 22 December 2015Preparation time : 45 minutes Cooking time : 10 minutes Ingredients (serves 4) 4 pears 250g sugar 50g butter 1l milk 8-10 egg…
OVEN-ROASTED CAPON AND CHESTNUTS
Le 22 December 2015Preparation time : 1 hour Cooking time 2-3 hours Ingredients (serves 4-8) 1 capon (3-5 kg) 1 jar of chestnuts, fresh or preserved…
LOUPIAC GELEE AND RASPBERRIES
Le 18 December 2015Preparation time : 15 minutes Resting time : overnight or a few hours Ingredients (serves 4) 240g raspberries 1 bottle of Loupiac wine…
STURGEON FILLETS IN A BORDEAUX…
Le 17 December 2015Preparation time : 30 minutes Cooking time: 4 hours for the sauce Ingredients (serves 4) 4 sturgeon fillets (approx…160g each) Olive oil 50…
FOIE GRAS TERRINE
Le 17 December 2015Preparation time: 30 minutes Cooking time: 45 minutes Resting time: overnight Ingredients (serves 4) 2 premium quality duck foie gras lobes (350-500g) 12…
Mango bavarois (Bavarian cream)
Le 11 December 2015Preparation time : 30 minutes Resting time : overnight or a few hours Ingredients (serves 4) 1 good quality mango 10cl mango puree…
Stuffed guineafowl breast and ceps
Le 11 December 2015Preparation time : 2 hours Cooking time : 45 minutes Ingredients (serves 4) 4 guinea fowl breasts approx. 120-150g 2 duck foie gras…
Oyster ravioli in a Madras…
Le 11 December 2015Preparation time: 30 minutes Ingredients (serves 4) 16 No 2 oysters 20g softened butter 4 sheets of rice paper Pink peppercorns Dill Madras…
LOBSTER SALAD WITH CRUNCHY VEGETABLES
Le 04 December 2015Preparation time: 1 hour Cooking time: 15 minutes Ingredients (serves 4) 2 lobsters weighing approx. 600g 2 carrots 150g green beans 150g peas…
CHOCOLATE MACARONS AND RED BERRY…
Le 04 December 2015Preparation time : 1 hour Cooking time : 10 minutes Ingredients (serves 4) 250g dark chocolate cut into pieces 30g plain cocoa powder…
FILET OF VENISON WITH MOREL…
Le 04 December 2015Preparation time : 45 minutes Resting time: overnight Cooking time : 30 minutes for the mushrooms, a few minutes for the venison …
