Year: 2017
What to drink with Beef…
Le 21 December 2017Beef Wellington is a traditionnal dish on festive tables in Great Britain. The origins of its name dates back the Napoleonic Wars. Coming…
What to drink with Scallops…
Le 18 December 2017Raw, marinated or cooked, Scallops offer endless possibilities of tasting and always find their place on festive tables. Do you know why they…
Château Le Boscq : the…
Le 14 December 2017Located on a beautiful gravel hillock, in the north of Saint-Estèphe, Chateau Le Boscq is ideally located on the Gironde estuary’s front line.…
What to drink with Pumpkin…
Le 30 November 2017Why not enjoy November, cooking a typical seasonal vegetable, symbolic of Autumn : PUMPKIN. Largely used in American cuisine, and also in UK…
“Carafage”, decanting and aeration…Serving tips…
Le 22 November 2017Wine needs oxygen to breathe to release its full aromatic potential and enhance our tasting experience. To this end, various techniques are recommended…
What to drink with Pozharsky…
Le 07 November 2017Pozharsky cutlets is a gourmet dish originating from Russia and boasts a rich history dating back to the 19th Century. Local tales say…
Château La Garde – The…
Le 26 October 2017The Château La Garde’s coat of arm is deeply bonded to the history of the Aquitaine region. The lion-head leopard draws its inspiration…
Barrel fermentation at Chateau Le…
Le 12 October 2017At Château le Boscq, Saint-Estèphe, grapes from only a few very specific vineyard parcels are vinified in oak barriques. Step inside the winery…
How are the dates for…
Le 15 September 2017The traditional “Ban des Vendanges”, the official start date determined by the town authorities, is a formality that has become part of Bordeaux’s…
Château Belgrave’s coat of arms
Le 21 August 2017The Château Belgrave’s coat of arms symbolizes the wine estate’s history. The ferret, used by hunters as rabbits’ beater, is the symbol of…
Chicken brochettes
Le 10 August 2017Preparation time: 45 minutes Ingredients (Serves 4) 4 chicken breasts 5 preserved lemons 2 courgettes 2 sprigs fresh tarragon 25cl olive oil Fleur…
Summer in the Dourthe estates…
Le 30 July 2017Works in the vineyard follow the seasons : pruning in Winter or harvest in the Fall are key moments in the life of…
