FR       EN       JP (日本語)                      

Chateaux / Our wines

Vins

    

Harvest 2020

Follow the news of the 2020 harvest ~ Read more

Double environmental certification for the Dourthe estates

All the dourthe chateaux are now certified Terra Vitis and HVE 3. ~ Read more

Château La Garde 2016, Pessac-Léognan

Le 05 April 2017

At Château la Garde, our meticulous approach to soil management has been instrumental to the success of a vintage characterised by changeable weather.…

~ Read more

Château Le Boscq 2016, Cru…

Le 04 April 2017

On the deep, well-drained gravel soils at Château Le Boscq, the vineyard has seen a rigorous viticultural regime introduced to the vineyard. Given…

~ Read more

Château Belgrave 2016, Grand Cru…

Le 03 April 2017

The start to the season was characterised by warm, wet weather, in contrast to summer’s drought conditions, which at times caused significant water…

~ Read more

2016 – Vintage overview –…

Le 02 April 2017

This year’s excessive weather conditions kept us on our toes like never before. During the first few months we were buffeted between hope…

~ Read more

The 2016 vintage – Patrick…

Le 31 March 2017

There seems no end to Mother Nature’s surprises. The 2016 vintage got off to an intense start of stark contrasts, with excessive rain…

~ Read more

Estate focus: Château Belgrave

Le 23 March 2017

Estate Director – Frédéric Bonnaffous Estate Manager – François Laura Surface area – 59 Ha Soil profile – 2 high deep gravel hills overlying clay subsoils; gravel-sand soils and…

~ Read more

Top Tips for the perfect…

Le 10 March 2017

For a great evening’s entertainment with friends, why not host a gourmet cheese and wine tasting? With no cooking and minimal preparation, it’s…

~ Read more

Estate Focus: Château Pey La…

Le 03 March 2017

Estate Director – Frédéric Bonnaffous Estate Manager – Bruno Marlet Surface area – Château Pey La Tour: 150 Ha / Château de Ricaud: 66 Ha Soil profile – Remarkably diverse…

~ Read more

Braised beef cheeks in red…

Le 24 February 2017

Preparation time: 4h30 INGREDIENTS Serves 4 1.2kg beef cheeks 1.5kg carrots 1 leek Salt & pepper 1 clove 2l red wine Veal stock Sprig…

~ Read more

Estate focus: Château Le Boscq

Le 22 February 2017

Estate Director – Frédéric Bonnaffous Estate Manager – Joachim Gilbert Surface area – 18 Ha Soil profile – Magnificent outcrops of Garonne gravel overlying a clay-gravel subsoil culminating in…

~ Read more

In the vineyards : Château…

Le 06 February 2017

Immerse yourself in the world of Dourthe Chateaux and discover first hand the life and passion that drives each of our nine properties…

~ Read more

WINTER IN THE VINEYARDS: PRUNING…

Le 26 January 2017

With New Year barely a month ago, a persistent cold has taken hold in our Medoc vineyards of Château Belgrave, Grand Cru Classé…

~ Read more


Please confirm you are of legal drinking age
in your country of residence:

YES No