Dourthe N°1 celebrates its 30th birthday!

In 1988, with the launch of Dourthe N°1 white, Dourthe had the courage to diverge from more conventional paths and opt instead for a totally fresh approach to creating quality, dry, white Bordeaux wine. ~ Read more

The 2017 vintage

Discover the 2017 vintage with Patrick Jestin, President of Dourthe. ~ Read more

Barrel-ageing

The process of barrel-ageing in Dourthe chateaux ~ Read more

Harvest 2017

The 2017 harvest in Dourthe chateaux ~ Read more

In the process of environmental certification

Committed to sustainable viticulture for many years now, we decided it was time to validate our skilled expertise through the official Terra Vitis certification scheme. ~ Read more

Food and Wines pairing

Discover the amazing Dourthe wines pairings with original recipes created by famous chefs. ~ Read more

Year: 2018

Our vineyards Expert Corner Dourthe events Harvest Medals and Accolades Food and Dourthe Wines Pairing

Our vineyards Expert Corner Dourthe events Medals and Accolades Food and Dourthe Wines Pairing

Dourthe N°1 celebrates its 30th…

COMMENT, BY THE CEO It all began with a piece of collaborative research undertaken by Dourthe and Denis Dubourdieu, in response to an…

What to drink with Calf…

Le 26 April 2018

Calf sweetbreads have always occupied a prime position in gastronomy. In Ancient Times, the Romans were very fond of tripes. Classified in the…

Chateau Pey La Tour 2017,…

Le 16 April 2018

At Château Pey La Tour, some more exposed parcels were hit hard by the frost at the end of April. Fortunately, a key…

Chateau de Ricaud, Cadillac Côtes…

Le 13 April 2018

Situated on the fine chalky-clay soils in a natural amphitheatre, the Château did not escape the frosts of 27th April. This has entailed…

Chateau Reysson 2017, Cru Bourgeois,…

Le 12 April 2018

The growing season kicked off quickly this year, with a rather early budburst at the end of March and a rapid burst of…

Chateau Rahoul 2017, Graves

Le 11 April 2018

In vineyards effectively almost two weeks ahead of schedule, the April frosts affected Château Rahoul in a scattergun fashion across several communes. While…

Chateau Le Boscq 2017, Cru…

Le 10 April 2018

After a mild winter, the first buds appeared around 22nd March, following a growth spurt encouraged by clement weather conditions. Thanks to its…

Chateau La Garde 2017, Pessac-Léognan

Le 09 April 2018

At Chateau La Garde, we were relieved to have suffered minimal damage following the April frosts. Despite our initial concerns, the year progressed…

Chateau Belgrave 2017, Grand cru…

Le 08 April 2018

The growing period started quickly and evenly nearly two weeks early when the frost struck on 27th, 28th and 29th April, bringing our…

2017, Vintage overview by Frédéric…

Le 06 April 2018

After the April frosts, the growing season proved quite demanding. The need for different vineyard management strategies, between frost-affected and unaffected vines required…

The 2017 vintage – Patrick…

Le 04 April 2018

While the role of the wine grower can be immensely satisfying, it can also prove particularly challenging, with some vintages more than others…

What to drink with game?

Le 23 March 2018

In 2018 Hirvihaara Manor celebrates it’s 100th anniversary with special menu and wines. Compared to most European countries Finnish wine culture is very…

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