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Chateaux / Our wines

Vins

    

The 2018 Vintage, by Patrick Jestin

Patrick Jestin, CEO of Dourthe, presents the 2018 vintage. ~ Read more

Barrel-ageing

The process of barrel-ageing in Dourthe chateaux ~ Read more

Double environmental certification for the Dourthe estates

All the dourthe chateaux are now certified Terra Vitis and HVE 3. ~ Read more

What to drink with Calf…

Le 26 April 2018

Calf sweetbreads have always occupied a prime position in gastronomy. In Ancient Times, the Romans were very fond of tripes. Classified in the…

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What to drink with game?

Le 23 March 2018

In 2018 Hirvihaara Manor celebrates it’s 100th anniversary with special menu and wines. Compared to most European countries Finnish wine culture is very…

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What to drink with Red…

Le 02 February 2018

The red mullet is a small fish residing over the rocky or sandy seabeds of the Mediterranean and off the coast of Africa…

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What to drink with Beef…

Le 21 December 2017

Beef Wellington is a traditionnal dish on festive tables in Great Britain. The origins of its name dates back the Napoleonic Wars. Coming…

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What to drink with Scallops…

Le 18 December 2017

Raw, marinated or cooked, Scallops offer endless possibilities of tasting and always find their place on festive tables. Do you know why they…

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What to drink with Pumpkin…

Le 30 November 2017

Why not enjoy November, cooking  a typical seasonal vegetable, symbolic of Autumn : PUMPKIN. Largely used in American cuisine, and also in UK…

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What to drink with Pozharsky…

Le 07 November 2017

Pozharsky cutlets is a gourmet dish originating from Russia and boasts a rich history dating back to the 19th Century. Local tales say…

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Chicken brochettes

Le 10 August 2017

Preparation time: 45 minutes Ingredients (Serves 4) 4 chicken breasts 5 preserved lemons 2 courgettes 2 sprigs fresh tarragon 25cl olive oil Fleur…

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“Tian” Provencal stew

Le 11 July 2017

Preparation time: 30 min Ingredients (Serves 4) 8 tomatoes 3 courgettes 2 aubergines Olive oil Salt and freshly ground pepper Thyme Instructions Cut…

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Vegetable and tarragon medley

Le 04 May 2017

Preparation time: 1 hr Ingredients Serves 4 2 Carrots 200g broad beans 200g peas 200g green beans 2000g sugar snap peas 1 head…

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Herb-crusted rack of lamb

Le 13 April 2017

Preparation time: 1 hr Ingredients Serves 4 2 x 4-bone racks of lamb Olive oil Salt and pepper Fleur de sel and freshly…

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Top Tips for the perfect…

Le 10 March 2017

For a great evening’s entertainment with friends, why not host a gourmet cheese and wine tasting? With no cooking and minimal preparation, it’s…

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