“Tian” Provencal stew

Preparation time: 30 min

Ingredients (Serves 4)

• 8 tomatoes
• 3 courgettes
• 2 aubergines
• Olive oil
• Salt and freshly ground pepper
• Thyme

Instructions

Cut the tomatoes, courgettes and aubergines into thin, round slices.

In a deep-sided ovenproof dish, carefully arrange the vegetables in upright rows like dominoes, alternating the tomato, aubergine and courgettes etc. Begin and end each row with a slice of tomato.

Drizzle with olive oil, season with salt and freshly ground pepper and sprinkle with thyme.

Place in a pre-heated oven at 175°C and roast for 1h – 1h 30, or until the vegetables are crisp and nicely roasted.

To serve

Serve at the table directly from the dish. Alternatively, the vegetables look great prepared in individual serving dishes.