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Vins

    

The 2018 Vintage, by Patrick Jestin

Patrick Jestin, CEO of Dourthe, presents the 2018 vintage. ~ Read more

Barrel-ageing

The process of barrel-ageing in Dourthe chateaux ~ Read more

Double environmental certification for the Dourthe estates

All the dourthe chateaux are now certified Terra Vitis and HVE 3. ~ Read more

Harvest 2018

Follow the progress of the new vintage with Frédéric Bonnaffous, Director, Vignobles Dourthe.

~ Read more

Autumn in the vineyard :…

Le 10 November 2015

While the warm glow of autumn pervades the vineyard, once harvesting has come to a close, there is no time for relaxation in…

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The Official Selection of Cru…

Le 19 October 2015

The list of 251 châteaux having successfully made it into the Sélection Officielle des Crus Bourgeois for the 2013 vintage was released at…

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Chateau de Ricaud’s Coat of…

Le 14 August 2015

Global and local history intertwined The first known mention of Chateau de Ricaud dates back to 1452, during the Hundred Years’ War, when…

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Dourthe : Visit of the…

Le 29 July 2015

On Friday 3rd July 2015, the entire body of staff at Dourthe visited the site of the “Cité des Civilisations du Vin” in…

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How a “gabarre” came to…

Le 10 July 2015

The Gironde Estuary and its dramatic proportions Almost 12 km wide at its mouth, the Gironde is Europe’s largest estuary. Its proportions are…

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Château Rahoul and Château La…

Le 01 July 2015

As the 2014 white wines are bottled at our Dourthe estates of Château Rahoul in Graves and Château La Garde in Pessac-Léognan , let’s take…

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VINEXPO 2015: photo highlights from…

Le 26 June 2015

Vinexpo, the global Wine and Spirits Fair, was held 14-18 June in Bordeaux. Over the course of 5 days, Dourthe welcomed customers on…

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First comments from the Press…

Le 29 May 2015

Following a particularly busy April of press tastings at Château Belgrave, the English speaking journalists were among the first to publish their comments…

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Château Pey La Tour, biodiversity…

Le 22 May 2015

Ever conscious of the challenges of sustainable viticulture, in 2013 Château Pey La Tour launched a biodiversity protection programme in its vineyards. For…

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April, a time for planting…

Le 04 May 2015

Good weather during the first few weeks of April allowed ample time to complete the new plantings on our estates. Let’s have a…

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2014 at Château Belgrave, Grand…

Le 28 April 2015

This year, summer’s relative humidity and cool temperatures, combined with considerable available water in the soils, promoted uninterrupted growth in the vine. Practises…

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2014 at Château Le Boscq,…

Le 27 April 2015

Following the advance registered during the first half of the year, summer will be remembered for a relatively cool August, not particularly conducive…

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