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Chateaux / Our wines

Vins

    

The 2018 Vintage, by Patrick Jestin

Patrick Jestin, CEO of Dourthe, presents the 2018 vintage. ~ Read more

Barrel-ageing

The process of barrel-ageing in Dourthe chateaux ~ Read more

Double environmental certification for the Dourthe estates

All the dourthe chateaux are now certified Terra Vitis and HVE 3. ~ Read more

Harvest 2018

Follow the progress of the new vintage with Frédéric Bonnaffous, Director, Vignobles Dourthe.

~ Read more

Château La Garde – The…

Le 26 October 2017

The Château La Garde’s coat of arm is deeply bonded to the history of the Aquitaine region. The lion-head leopard draws its inspiration…

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Barrel fermentation at Chateau Le…

Le 12 October 2017

At Château le Boscq, Saint-Estèphe, grapes from only a few very specific vineyard parcels are vinified in oak barriques. Step inside the winery…

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How are the dates for…

Le 15 September 2017

The traditional “Ban des Vendanges”, the official start date determined by the town authorities, is a formality that has become part of Bordeaux’s…

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Château Belgrave’s coat of arms

Le 21 August 2017

The Château Belgrave’s coat of arms symbolizes the wine estate’s history. The ferret, used by hunters as rabbits’ beater, is the symbol of…

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Chicken brochettes

Le 10 August 2017

Preparation time: 45 minutes Ingredients (Serves 4) 4 chicken breasts 5 preserved lemons 2 courgettes 2 sprigs fresh tarragon 25cl olive oil Fleur…

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Summer in the Dourthe estates…

Le 30 July 2017

Works in the vineyard follow the seasons : pruning in Winter or harvest in the Fall are key moments in the life of…

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“Tian” Provencal stew

Le 11 July 2017

Preparation time: 30 min Ingredients (Serves 4) 8 tomatoes 3 courgettes 2 aubergines Olive oil Salt and freshly ground pepper Thyme Instructions Cut…

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VINEXPO 2017

Le 13 June 2017

The 19th Vinexpo Bordeaux will take place from June 18th to 21st. This biennial trade show is a leading international event, dedicated to…

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Dourthe vineyards, in the process…

Le 06 June 2017

With all our  vineyards firmly committed to sustainable viticulture for many years now, we decided it was time to validate our skilled expertise…

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Discover the 2016 Dourthe N°1,…

Le 23 May 2017

With the Dourthe N°1 Sauvignon Blanc 2016, Dourthe confirms its unique style, emblematic of Sauvignon in Bordeaux. Choosing premium quality Sauvignon Blanc Loyally…

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2014 vintage review

Le 12 May 2017

After having released their barrel-tasting notes for the 2014 vintage, following the “en primeur” week in April 2015, some journalists came back to…

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Vegetable and tarragon medley

Le 04 May 2017

Preparation time: 1 hr Ingredients Serves 4 2 Carrots 200g broad beans 200g peas 200g green beans 2000g sugar snap peas 1 head…

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