Château Pey La Tour - Bordeaux Blanc
Vinification & Ageing~~ Find out more about the property ~~
The first half of 2016 will be remembered for being particularly rainy and mild. This was extremely useful in building essential water reserves in the soils, which proved a godsend to the vines in the ensuing period. The sun set in for the long haul mid-June with very dry weather lasting right through to harvest time. The water supplies in the soils, combined with hot, but not excessive temperatures during the day and very cool nights, ensured good fruit development and lovely aromatics during ripening. Located on cool clay-limestone soils, the Semillon and Sauvignon blanc at Chateau Pey La Tour coped well with the dry weather throughout the summer months. The harvest took place from 13-27 September in near perfect conditions.
Attractive bright, yellow-tinged appearance. White fruit aromas of pear, peach and quince dominate on the bouquet, accompanied by yellow fruits including nectarine notes. The wine offers lovely balance on the palate, where fresh Sauvignon aromas of pink grapefruit combine with Semillon richness, the dominant varietal in the blend. The wine culminates in a fresh, harmonious finish.
60% Sémillon, 40% Sauvignon blanc
A fabulous sunny summer, bringing with it cool nights and just the right amount of rain in August, promoted lovely concentrated aromas in the Semillon and Sauvignon blanc grapes grown on Chateau Ricaud’s fine clay soils. Ideal harvesting conditions at the start of September avoided excess temperatures and retained the fresh, complex character that we see today as a result of careful vinification.
Citrus fruit aromas dominate on the bouquet and are mirrored on the palate with grapefruit and orange peel notes. Well-balanced and harmonious on the palate, the wine combines the freshness of classic Sauvignon character with the richness of the predominant Semillon. The wine is long and fresh on the finish.
69% Sémillon, 31% Sauvignon blanc