Diane de BelgraveSecond vin du Château Belgrave - AOC Haut-Médoc
Vinification & Ageing
Pre-fermentation cold maceration depending on the characteristics of each plot. Alcoholic fermentation with 1 to 3 pumping-overs and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.
The partially underground barrel cellar hall has been completely renovated, to highly modern standards, with the latest high-performance equipment controlling relative humidity and temperature. Part of the wine matured in barrel on lees to preserve the aromas. In oak barrels for 12 to 14 months.~~ Find out more about the property ~~
After several years of significant water shortage, 2012 began with exceptional precipitation levels, which fortunately were fully absorbed by Belgrave’s deep layers of well-drained gravel. Led by experience and patience, we remained on guard, balancing the work in the vineyard to combat disease pressure caused by unsettled weather conditions.
The return of ideal weather conditions at the end of July was our just reward, allowing the ripening to conclude in perfect conditions, with sunshine and good day/night temperature variation, and as often is the case in Bordeaux, Indian summer conditions in September made all the difference to the quality of the must – the skins were ripe and the grapes had developed good aromatic complexity.
Concentrated appearance tinged with garnet. Red fruit aromas together with spicy notes define the bouquet. The palate, offering remarkable richness lent by ripe Merlot dominating the blend, is structured with fine, distinguished tannins from the magnificent Cabernets. Full-bodied, full-flavoured and fresh.
Frédéric Bonnaffous, Dourthe Estates Director
60% Merlot, 32% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot
In record drought conditions, constantly adapting vine management techniques, including canopy management, ploughing the soils and temporary crop planting, successfully avoided any growth stoppages in the vine on the more exposed gravel-sand parcels. With meticulous monitoring of disease pressure in the vines during the humid summer, and rigorous sorting of the grapes on the vine, the grapes were healthy with entirely satisfactory levels of ripeness, particularly in the case of the later-ripening varietals. With a combination of gentle vinification, average vatting time and controlled extractions, the wines are elegant and expressive.
Garnet in colour, with subtle glints. The bouquet reveals dark berry fruits, lifted by fresh, minty notes. The wine is clean and savoury on the palate, with a distinct tannic thread that never overpowers, developing into an attractive, aromatic finish.
70% Merlot, 27% Cabernet Sauvignon, 3% Petit Verdot
Medals and Accolades
This is the second wine of Chateau Belgrave, and it's spectacular! Luscious and rich with juicy layers of fleshy ripe black plum. Long tannins mean that this wine is extra supple, with a velvet mouth-texture. It's accessible and ready to drink now, though you could also cellar it for 5-7 years. It's produced in the St. Julien district of the Haut Medoc in Bordeaux. Pair with prime rib.
Given the significant water shortage this vintage, we adopted different approach working the soil and the canopy. We are also fortunate to have very mature vines, which react well to lack of rainfall. Thankfully, the summer was very hot, without being a heatwave, with pronounced day and night temperature variations, which is extremely favourable to slow ripening. The vineyard did not suffer any adverse effects and the very fine weather in September lulled the grapes outstanding quality standards! Extremely favourable weather October allowed a very selective harvesting on a micro-parcel spread out over a 4-week period. Our work in the winery focused intensity and elegance of this vintage, which we already deem exceptional.
Very concentrated wine tinged with ruby. The wine is intense on the bouquet, exuding fruit laden notes of raspberry and blackberry, liquorice and mint. Clean on the attack, it evolves into a full-bodied wine, with a pronounced tannic backbone and reveals well-integrated oak. Stunning, lingering finish releasing floral, violet-tinged notes, intermingling with lovely hints of vanilla.oak.
46% Merlot, 46% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot
Medals and Accolades
Highly Recommended - This is a youthful red with clear integrity of fruit. The tannins are firm with good depth of flavour, showing touches of blackcurrant and black chocolate. This should age very well. Drink 2017-2015
The prestigious Château Belgrave is making fabulous wines again after a period in the doldrums, and this 2010 is a stunner...
Beaucoup de fraîcheur et de tension qui nous emportent sur une branche végétale, fruitée. Les tanins sont serrés sur une finale légèrement fraîche, présage d'une longévité certaine. A proposer pour un repas sur un veau aux épices.
Ce second fait honneur à son grand frère dont nous louons les progrès réalisés sur les derniers millésimes. Concentré, dense et serré, Diane de Belgrave possède un superbe corps, avec beaucoup d'équilibre et de raffinement. L'ensemble est très fondu et possède de jolis tanins. Un très beau second vin qu'on peut laisser vieillir cinq ans.
It has been an auspicious year at Belgrave: good budburst, consistent flowering at the beginning of June, and beautiful, warm, sunny days until the harvest. The exceptional water shortage has slowed phenolic ripeness in certain vineyard plots.
Rainfall in mid-September came like manna from heaven and allowed the vines to get back on track. The vintage finally took place amidst continued Indian summer conditions, with the first Cabernet grapes only picked at the beginning of October. The temperature-controlled fermentations promoted a gentle extraction of the perfectly ripe tannins.
Attractive deep red in colour. Generously ripe fruit notes on the nose are accompanied by subtle, well-integrated hints of mature character. The wine is well balanced on the palate, showing attractive depth and elegance, rounded character that evolves to reveal youthful tannins on the finish that will soften with bottle age. A very attractive second wine.
55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot
Medals and Accolades
A well-reputed second wine, named as a homage to the estate's past as a hunting lodge. The 59ha Château Belgrave estate lies adjacent to Château Lagrange, which is in St-Julien. Generous, fruity style with black fruit and spice. Classic style and elegance with firm tannins and depth on the finish. (91/100)
Gefällig, geschmeidig, reif, doch mit Frische.
Mûr, charnu, intense, savoureux, c'est un vin élégant aux tanins ronds, classique du Haut-Médoc.
Médoc croquant, au fruité vif, finement acidulé qui vient bousculer les papilles dans le but de les réveiller. Mûre sauvage, groseilles et feuille de cassis se donnent la réplique au coeur d'une bouche accomplie.
Already deliciously fruity, this is a big, ripe, black-fruit-dominated wine. To balance the black currant flavor, there is a fine sense of structure, which offers a dry edge along with final acidity.
Vin réussi (cité).