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Châteaux / Créations



Harvest 2017

The 2017 harvest in Dourthe chateaux ~ Read more

In the process of environmental certification

Committed to sustainable viticulture for many years now, we decided it was time to validate our skilled expertise through the official Terra Vitis certification scheme. ~ Read more

Summer recipe

Try this super easy and tasty dish : chicken brochettes, to pair with Château Rahoul, white Graves ~ Read more

Château Belgrave coat of arms

Origin and history of the historical cot of arms on the labels of Château Belgrave ~ Read more

The 2016 vintage - Patrick Jestin

2016, a gift of Nature ! Patrick Jestin, President of Dourthe, expresses his view on the latest vintage. ~ Read more

Dourthe is the exclusive sponsor of the Hotel Regina wine bar in Paris

Dourthe has joined forces with Paris’s prestigious Hotel Regina to launch its new Wine & Friends wine bar. ~ Read more

Harvest 2017

With the go-ahead signalled on 28th August, picking commenced at Chateau Rahoul, Graves on a parcel of Sauvignon. “After the April frosts, it…

~ Read more

What to drink with Pozharsky…

Le 07 November 2017

Pozharsky cutlets is a gourmet dish originating from Russia and boasts a rich history dating back to the 19th Century. Local tales say…

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Château La Garde – The…

Le 26 October 2017

The Château La Garde’s coat of arm is deeply bonded to the history of the Aquitaine region. The lion-head leopard draws its inspiration…

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Barrel fermentation at Chateau Le…

Le 12 October 2017

At Château le Boscq, Saint-Estèphe, grapes from only a few very specific vineyard parcels are vinified in oak barriques. Step inside the winery…

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How are the dates for…

Le 15 September 2017

The traditional “Ban des Vendanges”, the official start date determined by the town authorities, is a formality that has become part of Bordeaux’s…

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Château Belgrave’s coat of arms

Le 21 August 2017

The Château Belgrave’s coat of arms symbolizes the wine estate’s history. The ferret, used by hunters as rabbits’ beater, is the symbol of…

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Chicken brochettes

Le 10 August 2017

Preparation time: 45 minutes Ingredients (Serves 4) 4 chicken breasts 5 preserved lemons 2 courgettes 2 sprigs fresh tarragon 25cl olive oil Fleur…

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Summer in the Dourthe estates…

Le 30 July 2017

Works in the vineyard follow the seasons : pruning in Winter or harvest in the Fall are key moments in the life of…

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“Tian” Provencal stew

Le 11 July 2017

Preparation time: 30 min Ingredients (Serves 4) 8 tomatoes 3 courgettes 2 aubergines Olive oil Salt and freshly ground pepper Thyme Instructions Cut…

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Le 13 June 2017

The 19th Vinexpo Bordeaux will take place from June 18th to 21st. This biennial trade show is a leading international event, dedicated to…

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Dourthe vineyards, in the process…

Le 06 June 2017

With all our  vineyards firmly committed to sustainable viticulture for many years now, we decided it was time to validate our skilled expertise…

~ Read more

Discover the 2016 Dourthe N°1,…

Le 23 May 2017

With the Dourthe N°1 Sauvignon Blanc 2016, Dourthe confirms its unique style, emblematic of Sauvignon in Bordeaux. Choosing premium quality Sauvignon Blanc Loyally…

~ Read more

2014 vintage review

Le 12 May 2017

After having released their barrel-tasting notes for the 2014 vintage, following the “en primeur” week in April 2015, some journalists came back to…

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