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In the process of environmental certification

Committed to sustainable viticulture for many years now, we decided it was time to validate our skilled expertise through the official Terra Vitis certification scheme. ~ Read more

The 2016 vintage - Patrick Jestin

2016, a gift of Nature ! Patrick Jestin, President of Dourthe, expresses his view on the latest vintage. ~ Read more

Dourthe is the exclusive sponsor of the Hotel Regina wine bar in Paris

Dourthe has joined forces with Paris’s prestigious Hotel Regina to launch its new Wine & Friends wine bar. ~ Read more

“Tian” Provencal stew

Le 11 July 2017

Preparation time: 30 min Ingredients (Serves 4) 8 tomatoes 3 courgettes 2 aubergines Olive oil Salt and freshly ground pepper Thyme Instructions Cut…

~ Read more

VINEXPO 2017

Le 13 June 2017

The 19th Vinexpo Bordeaux will take place from June 18th to 21st. This biennial trade show is a leading international event, dedicated to…

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Dourthe vineyards, in the process…

Le 06 June 2017

With all our  vineyards firmly committed to sustainable viticulture for many years now, we decided it was time to validate our skilled expertise…

~ Read more

Discover the 2016 Dourthe N°1,…

Le 23 May 2017

With the Dourthe N°1 Sauvignon Blanc 2016, Dourthe confirms its unique style, emblematic of Sauvignon in Bordeaux. Choosing premium quality Sauvignon Blanc Loyally…

~ Read more

2014 vintage review

Le 12 May 2017

After having released their barrel-tasting notes for the 2014 vintage, following the “en primeur” week in April 2015, some journalists came back to…

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Vegetable and tarragon medley

Le 04 May 2017

Preparation time: 1 hr Ingredients Serves 4 2 Carrots 200g broad beans 200g peas 200g green beans 2000g sugar snap peas 1 head…

~ Read more

Herb-crusted rack of lamb

Le 13 April 2017

Preparation time: 1 hr Ingredients Serves 4 2 x 4-bone racks of lamb Olive oil Salt and pepper Fleur de sel and freshly…

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Château de Ricaud 2016, Cadillac-Côtes…

Le 10 April 2017

The remarkably diverse soils and conscientious work in the vines adapted to the needs of each parcel, tempered the effects of the vintage’s…

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Château Pey La Tour 2016,…

Le 09 April 2017

On the clay soils of Château Pey La Tour, the first warm and rainy months proved at times complicated for work in the…

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Château Reysson 2016, Cru Bourgeois,…

Le 08 April 2017

After a lengthy, rigorous period of redevelopment in the years following Dourthe’s arrival back in 2001, the vineyards at Château Reysson, planted unusually…

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Château Rahoul 2016, Graves

Le 07 April 2017

Château Rahoul’s vineyards, which were painstakingly redeveloped over the past 10 years, are established on sandy-gravel and clay-gravel soils typical of the Graves…

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Château Grand Barrail Lamarzelle Figeac…

Le 06 April 2017

In 2016, capricious Mother Nature also revealed her more generous side, when after several months of heavy rain, flowering occurred amid fortuitous mild…

~ Read more
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