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Vins

    

The 2018 Vintage, by Patrick Jestin

Patrick Jestin, CEO of Dourthe, presents the 2018 vintage. ~ Read more

Barrel-ageing

The process of barrel-ageing in Dourthe chateaux ~ Read more

Double environmental certification for the Dourthe estates

All the dourthe chateaux are now certified Terra Vitis and HVE 3. ~ Read more

Harvest 2018

Follow the progress of the new vintage with Frédéric Bonnaffous, Director, Vignobles Dourthe.

~ Read more

CHÂTEAU DE RICAUD 2018, CADILLAC…

Le 08 April 2019

  On the steep vineyard slopes here at Château de Ricaud, sustainable grass planting and temporary cover plantings help prevent surface run-off, erosion…

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CHÂTEAU PEY LA TOUR 2018,…

Le 05 April 2019

Meticulously handling interventions in the vineyard was essential to best manage the vagaries of the vintage, namely heavy rain during the first six…

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CHÂTEAU GRAND BARRAIL LAMARZELLE FIGEAC…

Le 04 April 2019

The first few months of the year were characterised by high rainfall. Flowering went well, during an opportune, clement window of opportunity, confirming…

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CHÂTEAU REYSSON 2018, CRU BOURGEOIS,…

Le 03 April 2019

During the first six months of the year, the equivalent of 12 month’s rainfall drenched the clay soils at Reysson. By June, the…

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CHÂTEAU RAHOUL 2018, GRAVES

Le 02 April 2019

2018 was more of a long-distance race than a sprint. We clearly experienced two wildly contrasting periods, alternating abundant rainfall and milder than…

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CHÂTEAU LA GARDE 2018, PESSAC-LÉOGNAN

Le 01 April 2019

After a gloomy, mild start to the year, summer followed seamlessly at the start of July and lasted right through until the end…

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CHÂTEAU LE BOSCQ 2018, CRU…

Le 29 March 2019

 Abundant rainfall during the first six months of the year caused unusually high disease pressure; a mild spring and high temperatures at the…

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CHÂTEAU BELGRAVE 2018, GRAND CRU…

Le 27 March 2019

 The weather during the first half of the year will long be remembered for record rainfall, making work in the vineyard challenging for…

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2018 vintage overview – Frédéric…

Le 26 March 2019

After a testing 2017, the first half of 2018 really kept us on our toes. Through the painstaking work and constant monitoring of…

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The 2018 vintage – Patrick…

Le 25 March 2019

2018 will undoubtedly be remembered as a vintage of extremes. Record rainfall in the first half of the year, unprecedented disease pressure across…

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Environment : double certification for…

Le 14 March 2019

Environmental principles at Vignobles Dourthe For Dourthe, protecting the environment is not a recent act of conscience. Instead, it has long since been…

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Release Dinner – Essence de…

Le 19 November 2018

To celebrate the release of Essence de Dourthe 2015,  Villa Le Bec restaurant in Shanghai (China) hosted a magnificent dinner, where 50 VIP…

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