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Chateaux / Our wines

Vins

    

Harvest 2019

Follow the progress of the 2019 harvest in Dourthe vineyards ~ Read more

Grape selection in the Dourthe vineyards

Follow us into the vineyards for a behind-the-scenes insight into how we select only the finest quality grapes. ~ Read more

Barrel-ageing

The process of barrel-ageing in Dourthe chateaux ~ Read more

Double environmental certification for the Dourthe estates

All the dourthe chateaux are now certified Terra Vitis and HVE 3. ~ Read more

Harvest 2019

Follow the progress of the new vintage with Frédéric Bonnaffous, Director, Vignobles Dourthe.

~ Read more

Environment : double certification for…

Le 14 March 2019

Environmental principles at Vignobles Dourthe For Dourthe, protecting the environment is not a recent act of conscience. Instead, it has long since been…

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Release Dinner – Essence de…

Le 19 November 2018

To celebrate the release of Essence de Dourthe 2015,  Villa Le Bec restaurant in Shanghai (China) hosted a magnificent dinner, where 50 VIP…

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Autumn in the winery: grape…

Le 08 October 2018

Ripe, healthy, quality grapes make quality wine. Fact. And grape selection is a vital step in the wine-making process. In the winery, only…

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Chateau Reysson coat of arms…

Le 27 August 2018

Located in the commune of Vertheuil, in the norther part of Médoc, (Haut-Medoc appellation), Chateau Reysson, Cru Bourgeois, was known on the 18th…

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Dourthe N°1 celebrates its 30th…

Le 22 May 2018

COMMENT, BY THE CEO It all began with a piece of collaborative research undertaken by Dourthe and Denis Dubourdieu, in response to an…

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What to drink with Calf…

Le 26 April 2018

Calf sweetbreads have always occupied a prime position in gastronomy. In Ancient Times, the Romans were very fond of tripes. Classified in the…

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Chateau Pey La Tour 2017,…

Le 16 April 2018

At Château Pey La Tour, some more exposed parcels were hit hard by the frost at the end of April. Fortunately, a key…

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Chateau de Ricaud, Cadillac Côtes…

Le 13 April 2018

Situated on the fine chalky-clay soils in a natural amphitheatre, the Château did not escape the frosts of 27th April. This has entailed…

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Chateau Reysson 2017, Cru Bourgeois,…

Le 12 April 2018

The growing season kicked off quickly this year, with a rather early budburst at the end of March and a rapid burst of…

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Chateau Rahoul 2017, Graves

Le 11 April 2018

In vineyards effectively almost two weeks ahead of schedule, the April frosts affected Château Rahoul in a scattergun fashion across several communes. While…

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Chateau Le Boscq 2017, Cru…

Le 10 April 2018

After a mild winter, the first buds appeared around 22nd March, following a growth spurt encouraged by clement weather conditions. Thanks to its…

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Chateau La Garde 2017, Pessac-Léognan

Le 09 April 2018

At Chateau La Garde, we were relieved to have suffered minimal damage following the April frosts. Despite our initial concerns, the year progressed…

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