FR       EN       JP (日本語)                      

Chateaux / Our wines

Vins

    

Harvest 2019

Follow the progress of the 2019 harvest in Dourthe vineyards ~ Read more

Grape selection in the Dourthe vineyards

Follow us into the vineyards for a behind-the-scenes insight into how we select only the finest quality grapes. ~ Read more

Barrel-ageing

The process of barrel-ageing in Dourthe chateaux ~ Read more

Double environmental certification for the Dourthe estates

All the dourthe chateaux are now certified Terra Vitis and HVE 3. ~ Read more

Harvest 2019

Follow the progress of the new vintage with Frédéric Bonnaffous, Director, Vignobles Dourthe.

~ Read more

Chateau Belgrave 2017, Grand cru…

Le 08 April 2018

The growing period started quickly and evenly nearly two weeks early when the frost struck on 27th, 28th and 29th April, bringing our…

~ Read more

2017, Vintage overview by Frédéric…

Le 06 April 2018

After the April frosts, the growing season proved quite demanding. The need for different vineyard management strategies, between frost-affected and unaffected vines required…

~ Read more

The 2017 vintage – Patrick…

Le 04 April 2018

While the role of the wine grower can be immensely satisfying, it can also prove particularly challenging, with some vintages more than others…

~ Read more

What to drink with game?

Le 23 March 2018

In 2018 Hirvihaara Manor celebrates it’s 100th anniversary with special menu and wines. Compared to most European countries Finnish wine culture is very…

~ Read more

James Suckling 2015 vintage review

Le 22 February 2018

In the past few weeks, some journalists have criss-crossed the Bordeaux vineyards, tasting the newly-bottled 2015 vintage. Their notes and comments complement those…

~ Read more

What to drink with Red…

Le 02 February 2018

The red mullet is a small fish residing over the rocky or sandy seabeds of the Mediterranean and off the coast of Africa…

~ Read more

Barrel-ageing at Dourthe Vineyards

Le 24 January 2018

The month of January at Dourthe is an intense hive of activity in the winery, where the red wines from the previous year,…

~ Read more

Chateau Grand Barrail Lamarzelle Figeac’s…

Le 12 January 2018

The cross adorning Chateau Grand Barrail Lamarzelle Figeac label refers both to the origins of the prestigious city of Saint Emilion in the…

~ Read more

What to drink with Beef…

Le 21 December 2017

Beef Wellington is a traditionnal dish on festive tables in Great Britain. The origins of its name dates back the Napoleonic Wars. Coming…

~ Read more

What to drink with Scallops…

Le 18 December 2017

Raw, marinated or cooked, Scallops offer endless possibilities of tasting and always find their place on festive tables. Do you know why they…

~ Read more

Château Le Boscq : the…

Le 14 December 2017

Located on a beautiful gravel hillock, in the north of Saint-Estèphe, Chateau Le Boscq is ideally located on the Gironde estuary’s front line.…

~ Read more

What to drink with Pumpkin…

Le 30 November 2017

Why not enjoy November, cooking  a typical seasonal vegetable, symbolic of Autumn : PUMPKIN. Largely used in American cuisine, and also in UK…

~ Read more
Follow us


Please confirm you are of legal drinking age
in your country of residence:

YES No