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Chateaux / Our wines

Vins

    

Dourthe N°1 celebrates its 30th birthday!

In 1988, with the launch of Dourthe N°1 white, Dourthe had the courage to diverge from more conventional paths and opt instead for a totally fresh approach to creating quality, dry, white Bordeaux wine. ~ Read more

The 2017 vintage

Discover the 2017 vintage with Patrick Jestin, President of Dourthe. ~ Read more

Barrel-ageing

The process of barrel-ageing in Dourthe chateaux ~ Read more

Harvest 2017

The 2017 harvest in Dourthe chateaux ~ Read more

In the process of environmental certification

Committed to sustainable viticulture for many years now, we decided it was time to validate our skilled expertise through the official Terra Vitis certification scheme. ~ Read more

Food and Wines pairing

Discover the amazing Dourthe wines pairings with original recipes created by famous chefs. ~ Read more

Harvest 2018

Follow the progress of the new vintage with Frédéric Bonnaffous, Director, Vignobles Dourthe.

~ Read more

Estate focus: Château Belgrave

Le 23 March 2017

Estate Director – Frédéric Bonnaffous Estate Manager – François Laura Surface area – 59 Ha Soil profile – 2 high deep gravel hills overlying clay subsoils; gravel-sand soils and…

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Top Tips for the perfect…

Le 10 March 2017

For a great evening’s entertainment with friends, why not host a gourmet cheese and wine tasting? With no cooking and minimal preparation, it’s…

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Estate Focus: Château Pey La…

Le 03 March 2017

Estate Director – Frédéric Bonnaffous Estate Manager – Bruno Marlet Surface area – Château Pey La Tour: 150 Ha / Château de Ricaud: 66 Ha Soil profile – Remarkably diverse…

~ Read more

Braised beef cheeks in red…

Le 24 February 2017

Preparation time: 4h30 INGREDIENTS Serves 4 1.2kg beef cheeks 1.5kg carrots 1 leek Salt & pepper 1 clove 2l red wine Veal stock Sprig…

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Estate focus: Château Le Boscq

Le 22 February 2017

Estate Director – Frédéric Bonnaffous Estate Manager – Joachim Gilbert Surface area – 18 Ha Soil profile – Magnificent outcrops of Garonne gravel overlying a clay-gravel subsoil culminating in…

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In the vineyards : Château…

Le 06 February 2017

Immerse yourself in the world of Dourthe Chateaux and discover first hand the life and passion that drives each of our nine properties…

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WINTER IN THE VINEYARDS: PRUNING…

Le 26 January 2017

With New Year barely a month ago, a persistent cold has taken hold in our Medoc vineyards of Château Belgrave, Grand Cru Classé…

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duck foie gras casserole

Le 25 January 2017

As the big chill takes hold, resident Dourthe chef Frederic Bozzo has just the recipe to raise your spirits with this delicious duck…

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Winter in the Dourthe winery:…

Le 12 January 2017

Discover the technique of batonnage or stirring used during white winemaking at Château Rahoul,  Graves, and Château La Garde, Pessac-Léognan. Batonnage, an ancient…

~ Read more

New Year Drinks Party

Le 22 December 2016

To end 2016 on a high note, Dourthe chef Frederic Bozzo suggests the perfect way to entertain friends with an exciting array of…

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Poached Loupiac pear and citrus…

Le 22 December 2016

To add the finishing touch to this festive menu, Frédéric Bozzo suggests this fruity dessert. Easy to prepare, the pear is a delicate,…

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Tournedos Rossini

Le 22 December 2016

Dourthe Chef Frédéric Bozzo suggests a classic dish just perfect for special Christmas and New Year celebrations. Simple and refined, this sumptuous recipe…

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