25 March 2026
La Grande Cuvée de Dourthe 2025: A Breath of Spring in Bordeaux
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Dourthe’s La Grande Cuvée 2025: Limited Edition!
With the launch of its new limited edition, Maison Dourthe is reinventing vineyard traditions. Available in AOP Bordeaux Blanc and Rosé, this 2025 vintage establishes itself as a must-have for lovers of fresh, contemporary wines.
A design inspired by mixology for a wine made to be shared
While the style evolves, the essence remains the same: a rigorous selection process and precision craftsmanship. With its bold bottle design inspired by the world of mixology, this edition brings a touch of lightness to any occasion. Practical with its screw cap, it is designed for the spontaneity of pre-dinner drinks among friends.
Tasting Notes: A Balance of Vibrancy and Indulgence
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The 2025 White: A crisp and luminous wine, defined by intense citrus notes.
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The 2025 Rosé: Effortlessly light, it reveals aromas of small red berries with a beautiful energy on the palate.
A new expression of La Grande Cuvée, staying true to its core mission: making wine a simple, spontaneous, and accessible pleasure.
A Refreshing Pairing to Elevate Dourthe’s La Grande Cuvée Rosé
To complement the vibrancy and red berry notes of our 2025 Rosé, we suggest a bold and resolutely spring-like pairing: strawberry salad with creamy burrata and fresh mint.
Why does this pairing work? The sweetness of the strawberries echoes the wine’s fruit aromas, while the creaminess of the burrata balances its lively acidity. Finally, the chopped mint provides a finishing touch that highlights the “breath of fresh air” unique to this limited edition. It is a simple, fuss-free pairing—ideal for a terrace lunch or an impromptu apéritif.
Food & Rosé Pairing Recipe
Ingredients (Serves 4)
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400g ripe strawberries
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2 burrata cheeses
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A few sprigs of fresh mint
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1 tbsp honey (flower honey is ideal)
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1 tbsp mild olive oil
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Zest of half a lemon
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Fleur de sel (sea salt flakes)
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Freshly ground black pepper
Preparation
1. Prepare the strawberries Wash and hull the strawberries, then cut them into halves or quarters depending on their size.
2. Season gently In a mixing bowl, toss the strawberries with the honey, olive oil, and lemon zest. Let them sit for 10 minutes to allow the flavors to meld.
3.Plate with elegance Arrange the strawberries in a shallow bowl or on a serving platter. Place the burrata in the center, gently tearing it open.
4. The finishing touch Scatter with thinly sliced (chiffonade) mint leaves. Finish with a pinch of fleur de sel and a crack of black pepper.
The Vibrancy of the 2025 White meets the Exoticism of Ceviche
To elevate the 2025 Dourthe Grande Cuvée White, look no further than the freshness of a sea bass ceviche. This wine, renowned for its bright vibrancy and citrus notes, finds a perfect echo in the acidity of lime.
The Gourmet Twist? The addition of coconut milk provides a creaminess that beautifully envelops the wine’s tension, while fresh cilantro highlights its aromatic brilliance. It is a modern, luminous “fusion” pairing—ideal for a shared moment.
Food & White Wine Pairing Recipe
Ingredients (Serves 4)
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400g ultra-fresh sea bass fillet (sashimi grade)
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2 limes
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100ml coconut milk
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1 small red onion
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1 small handful of fresh cilantro (coriander)
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1 tbsp olive oil
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Fleur de sel (sea salt flakes)
Preparation
1. Prepare the fish Cut the sea bass into small, even cubes (about 1 cm). Keep chilled in the refrigerator.
2. Prepare the marinade Juice the limes. Very thinly slice the red onion. Finely chop the cilantro.
3. Assemble In a bowl, whisk together the lime juice, coconut milk, and olive oil. Add the onion, cilantro, and finely chopped chili (if using).
4. “Cold cook” Pour the marinade over the fish. Mix gently and let marinate in the fridge for 10 to 15 minutes maximum.
5. Serve Serve thoroughly chilled, adding a pinch of fleur de sel at the very last moment.
Whether for an impromptu aperitif or a summer gathering, let yourself be charmed by the spontaneity of this 2025 limited edition.
Enjoy your tasting!
