Chateau Reysson

Smells extremely aromatic on the nose, fragrant and darkly fruited. Sleek and vibrant, a lovely mix between fresh, quite high toned red cherry and strawberry fruit and firm but fine tannins with a cool mineral grip. Controlled, sleek, a touch tense and straight but good focus and definition overall. Fun, friendly, clean, pure and focussed. Tannic but nicely filling and still super fresh. 13.3%. So mineral and scented. Aged 12 months, 20% in new oak barrels. Harvest 12 September - 3 October. HVE certified.

Réservé au premier nez, avant de s’ouvrir sur des accents boisés et animaux, ce vin se livre de façon spectaculaire sur une bouche fruitée et acidulée, voire un peu iodée. Des tanins fins omniprésents, une belle longueur, de la fraîcheur, tout est là pour déployer un joli rendu harmonisé par l’élevage.

Les sols de Reysson sont argilo-calcaires avec des orientations nord. Le vignoble est disposé en forme de cirque. Le bouquet est juvénile, inspiré de son terroir avec des nuances crayeuses et une touche de griottes. Le vin dispose de tannins élégants, parfaitement intégrés et d'une acidité rafraîchissante. La finale s'en retrouve fruitée et persistante. Belle réussite du Château Reysson.

Château Reysson is a special Médoc blend that stands out not only for its origins in clay-limestone soils but also for its unusual blend of 88% Merlot, 9% Petit Verdot, and 3% Cabernet Franc. While the fruit concentration is not pronounced, the aromas of cherry and plum are clearly discernible, and as the wine glides over the palate, a hint of saltiness brings great satisfaction. If you wish to experience the charm of high-percentage Merlot wines in the Médoc, Château Reysson is a representative and excellent choice.

Dark fruit. Clay earthy notes. Big, punchy, long, quite brash and the tannins just a little rustic. Impressive length. Needs time. Somewhat monolithic and monotone. But fine.

Medium deep colour with purple hue. Purple and fragrant with mild oak with butterscotch, red and dark berries with sage and aniseed notes. Dense palate, still a youthful texture, but with ripe extract, a fresh backbone, crunchy young fruit, crushed berry notes and a fine length.