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Château Belgrave
Declared Grand Cru Classé in 1855, Château Belgrave is the estate’s fine wine. A majority blend of Cabernet Sauvignon, it reveals all the finesse and character of this great terroir. Dense and deep, it is an age-worthy wine with fresh, complex flavours, and very ‘Saint-Julien’ in style.
Food pairing
Perfectly matches red grilled or in sauce meat (roasted quails, beef fillet, rack of lamb with vegetables, duckling casserole, beef medallion with carrots and onions, spit hind), game (rolled fillet of hare with olives, roasted pheasant, pigeon in red sauce...), mature cheeses (cantal vieux, mimolette, gouda, Saint Nectaire, Salers, Morbier).